Everest Meat Masala
- 7%

Everest Meat Masala

67.00

A pepper-coriander-chilli primarily based mix that imparts a dark tan and a hot style to non-veg dishes, particularlymeat. Since Indians love their meat very spiced up, a good quantity of flavourer spices lend this mix Associate in Nursing aromatic chorus.

DESCRIPTION

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

USAGE

In all meat preparations requiring a dark gravy.

Meat Masala
RECIPE: MEAT

Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.

Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.

http://www.everestspices.com/meat-masala

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