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Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic.

DESCRIPTION

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

USAGE

Everest Black Hing is perfect for a richer and stronger flavour in vegetable dishes.

Hingraj Powder
SCIENTIFIC NAME

Botanical Name: Ferula Asafoetida

Family Name: Umbelliferae

Commercial Part: Resin extracted from rhizome and thickened root

http://www.everestspices.com/hingraj-powder

Brown & Polson Corn Flour (Corn Starch) is finely polished maize flour that is neutral in style and is superimposed for thickening sauces and stews while not dynamic their original style. Its batter is used as base in cakes and bakeries

Gaia firm breakfast food Fruit & Nut the right mix of fibre made meal, healthy dried fruits and buggy, delicious fruit extracts and inhibitor made honey, Gaea firm Fruit & Nut breakfast food is all natural and laden with nutrients like fibre, vitamins, minerals and antioxidants to supply the right breakfast

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Fresh
Long period
Easy to cook
Nutritious
Healthy to eat
Hygienic packaging

• Hygienic conditions maintained all throughout the process
• Proteins and other nutrients are retained as such
• Unmatched taste and consistency in quality throughout the year

Official Website: https://www.rajdhanigroup.com/

Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occasions. It is a whole meal by itself, and is almost always the center-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

DESCRIPTION

Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

The origins of this blend can be traced back to the Mughal era.

USAGE

Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

Shahi Biryani Masala
RECIPE: VEGETABLE BIRYANI

Before you begin: Parboil 250 gms. Basmati Rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.

Cook till oil separates. Add ½ cup curd. Add 1½ tbsp Everest Biryani Masala, roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt. Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins. on low flame.

http://www.everestspices.com/shahi-biryani-masala

A garden-fresh turmeric powder that features a golden-yellow color. known for its high carcumin (colour property) content. it’s a preferred selection in India, wherever turmeric is used as a key colouring agent in ‘curries’.

Turmeric features a gentle, earthy and woody flavour. It stimulates protein digestion, and is a wonderful blood setup. the employment of turmeric as a colouring agent in food dates back as way as 600 B.C. In medieval Europe, turmeric was called Indian Saffron.

DESCRIPTION

A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’.

Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.

USAGE

The Hindus in India use turmeric to marinate fish before cooking. Turmeric is both used as a colouring and flavouring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold.

Turmeric Powder
SCIENTIFIC NAME

Botanical Name: Curcuma longa L.

Family Name: Zingiberaceae

Commercial Part: Rhizome or underground stem

http://www.everestspices.com/turmeric-powder

High Protein

Chicken legs clean

Fine cutting

Muesli Nutty Delight. a pleasant mixture of healthy multi-grains at the side of a hearty dash of haywire, Gaia freshNutty Delight breakfast food is that the excellent instruction for an exquisite begin to the day. it’s made up of meal, wheat and corn flakes and is fortified with the goodness of honey.

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Colgate Extra Soft Barbie 5+ Years (Purple)

Official Website: https://www.colgate.com/