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Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occasions. It is a whole meal by itself, and is almost always the center-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

DESCRIPTION

Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

The origins of this blend can be traced back to the Mughal era.

USAGE

Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

Shahi Biryani Masala
RECIPE: VEGETABLE BIRYANI

Before you begin: Parboil 250 gms. Basmati Rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.

Cook till oil separates. Add ½ cup curd. Add 1½ tbsp Everest Biryani Masala, roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt. Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins. on low flame.

http://www.everestspices.com/shahi-biryani-masala

DESCRIPTION

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

USAGE

If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the ‘one-stop’ masala. That’s right, you do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don’t have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

Sabji Masala
RECIPE: VEGETABLE

Before you begin: Prepare the vegetable of your choice in ghee/oil as you normally do. Add Everest Sabji Masala. Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.

Everest Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas, etc.

http://www.everestspices.com/sabji-masala

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• Fresh
• Healthy
• No preservatives added
• Properly cleaned and washed
• Tasty
• Cut pieces available

Fresh
Long period
Easy to cook
Nutritious
Healthy to eat
Hygienic packaging

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