Bikaji Urad Papad Chote Chote 200 gms

Official Website: https://www.bikaji.in/

Joy Skin Fruits Apricot Scrub 200 ml

Official Website: https://www.joypersonalcare.com/

Highly Riched protein

No added things

Clean packing

Fresh
Long period
Easy to cook
Nutritious
Healthy to eat
Hygienic packaging

This is a Vegetarian product

Crispy and crunchy biscuits loaded with the goodness of wheat and milk
Delicious tea time accompaniment, it is power packed with the nourishment of glucose and has all round nourishment for the nation since 1939

Official Website: http://www.parleproducts.com/brands/parle-g

DESCRIPTION

A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavoursome soup.

USAGE

These days Rasam comes in many ‘avataars’ from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately, the basic recipe remains the same.

Everest Rasam Masala Powder, a chilli-coriander-cumin based blend – assures you of authentic Rasam every time.

Rasam Masala Powder
RECIPE: RASAM

Before you begin: Cook 50 gms. pigeon peas (toover dal/arhar dal) in ½ litre of water and ½ tsp of Everest Turmeric Powder. Remove the fully-cooked dal from the flame and churn it.

In a seperate vessel, boil tamarind juice with tomato or garlic pieces, salt & 2 tsp of Everest Rasam Masala Powder for 30 mins. Add cooked dal to the mixture. Keep on flame for 5 mins.

Baghar: Heat 2 tsp ghee, add 1 red chilli, ½ tsp mustard seeds, a pinch of asafoetida. Add baghar to the mixture, Add coriander leaves. Serve hot.

http://www.everestspices.com/rasam-masala

High Protein

Clean food

Size: 30 cm X 30 cm

Quantity: 100 Serviettes

• Zero percent cholestrol
• Delicious combination of black currant, cranberry, papaya, cashews and almonds

Website: http://unibicfoods.com/

A super value pack of 5 from Good Day Biscuits.

• Fresh
• Properly washed
• High Protein

• This is a vegetarian product.
  Smooth chocolate cream unfold in between firm chocolate biscuits lidded with sugar crystals
  Best relished within the company of your craziest, naughtiest friends, as you pay hours gossipmongering and designing your next trick
  We have a Pocket Pack, a country Pack and a celebration Pack

Product Link: http://britannia.co.in/products/bourbon/bourbon-orginal

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavor and imparts a rare character to chole, made from chickpeas.

DESCRIPTION

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

USAGE

Used almost invariably in a variety of preparations involving chickpeas – chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.

Chhole Masala
RECIPE: VEGETABLE

Before you begin: Soak 100 gms Kabuli Channa overnight. Cook and keep aside. Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.

Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins.

For added flavour add ½ tsp Everest Chaat Masala and Everest Kasuri Methi.

Product Description here

Colgate Swarna Vedshakti Toothpaste – 200 + 100 gm

Official Website: https://www.colgate.com/

Joy Pure Neem Skin Purifying Face Wash 150 ml

Official Website: https://www.joypersonalcare.com/