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Joy Skin Fruits Fruit Infused Face Wash 150ml

Official Website: https://www.joypersonalcare.com/

• Super quality
• Long grain
• World’s largest rice miller
• Aged rice

Official Website: http://www.krblrice.com/indiagate.html

• Zero percent cholestrol
• Delicious combination of black currant, cranberry, papaya, cashews and almonds

Website: http://unibicfoods.com/

DESCRIPTION

Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.

USAGE

Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

Kashmirilal Chilli Powder
SCIENTIFIC NAME

Botanical Name: Capsicum annum L., Capsicum frutescens L.

Family Name: Solanaceae

Commercial Part: Green as well as ripe and dried pod (fruit)

http://www.everestspices.com/kashmirilal-chilli-powder

• Fresh
• Healthy
• No preservatives added
• Properly cleaned and washed
• Tasty
• Cut pieces available

• Hygienic conditions maintained all throughout the process
• Proteins and other nutrients are retained as such
• Unmatched taste and consistency in quality throughout the year

High Protein

Cleanly Packed

Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic.

DESCRIPTION

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

USAGE

Everest Black Hing is perfect for a richer and stronger flavour in vegetable dishes.

Hingraj Powder
SCIENTIFIC NAME

Botanical Name: Ferula Asafoetida

Family Name: Umbelliferae

Commercial Part: Resin extracted from rhizome and thickened root

http://www.everestspices.com/hingraj-powder

This is a Vegetarian product

Crispy and crunchy biscuits loaded with the goodness of wheat and milk
Delicious tea time accompaniment, it is power packed with the nourishment of glucose and has all round nourishment for the nation since 1939

Official Website: http://www.parleproducts.com/brands/parle-g